Cast iron pan

You probably know them: those heavy-duty cast iron pans that last for decades. Our parents and grandparents already used them for slow-cooked stews and perfectly seared meats. So why choose a cast iron pan over other materials? Because cast iron retains and distributes heat exceptionally well, is PFAS-free, incredibly versatile, and built to last a lifetime.

A cast iron pan is made from molten iron poured into a mold, which gives it its characteristic weight and strength. There are two types:

• The enameled cast iron pan covered in a glossy enamel layer that prevents rust, simplifies cleaning, and is 100% PFAS-free.
• The raw cast iron pan: uncoated and pre-seasoned with oil to create a natural non-stick surface that gets better with every use.

Absolutely. A cast iron pan for induction works perfectly thanks to its natural magnetic properties. Whether you choose a cast iron frying pan, a grill pan, or a Beka cast iron pan, you can count on top performance on induction cooktops.

Popular sizes include the small cast iron pan 20 cm and the cast iron pan 30 cm as large cast iron pans for family meals.

Can a cast iron pan go in the oven?

Yes, a cast iron pan in the oven is ideal for baking, roasting or slow cooking. Just make sure the handle is oven-safe. A cast iron pan with lid (also called a cast iron dutch oven) is perfect for braises, stews and other one-pot dishes.

Using cast iron on the BBQ

A cast iron BBQ pan or cast iron grill pan is a must-have for outdoor cooking. Thanks to its heat resistance and solid build, it's perfect for preparing paella, fondue in a cast iron fondue pot, or crisp grilled vegetables in a cast iron grill pan. Check out our cast iron BBQ recipes for more inspiration.

Cast iron pan care:

• For raw cast iron: dry thoroughly and oil after each use to prevent rust.
• For enameled cast iron pans: easier to clean, make sure to oil the raw rim.
• Cast iron pan in dishwasher: not recommended. Handwashing is best.

Discover our tips on how to care for your cast iron pan and explore our cast iron cleaning products.

What size should I choose?

Which cast iron pan should I choose? It depends on your needs:

• A small cast iron pan (20 cm) for individual portions
• A large cast iron pan or cast iron pan 30 cm for family-sized meals
• An oval cast iron pan for fish or roasts

Explore our cast iron pan sets and specialty models in our Nori range: cast iron fondue pan, cast iron oven roaster, cast iron tajine, or cast iron wok.

Cast iron recipe inspiration

Love one-pot meals? Try a one-pan cast iron dish or browse our cast iron pan recipes. Great for stews, roasted veggies, baking, or even homemade pizza.

Looking for the best cast iron pan? Consider:

• Weight
• Diameter (20 to 30 cm)
• Coating type (raw or enameled)
• Intended use: cooking pan, oven, induction, BBQ

Looking for the best cast iron pan brand? Trust a reliable, experienced cookware brand. A Beka cast iron pan is a safe and stylish choice:

• Belgian quality
• Over 125 years of craftsmanship
• Free shipping from €70
• Fast delivery

Cast iron pan price: Explore our full collection and buy your cast iron pan with confidence. With a cast iron pan or casserole, you cook with passion, performance and personality.