Grill pans

A griddle pan, often characterized by its ridged surface, is designed for grilling foods on a stovetop. This type of pan brings a touch of outdoor grilling indoors. With just a bit of oil or marinade, the ridged griddle pan leaves beautiful grill marks. The ridges in the griddle pan ensure fats drain away, resulting in a crispier, more roasted texture. Whether it's using your pan as a steak griddle pan, for vegetables, or even fruit, these pans turn every dish into something special.

The griddle pan: much more than cooking with grill marks

When we think of a griddle pan, we often associate it with cooking meat or vegetables on the stove, complete with distinctive grill marks. But did you know that a griddle pan is more versatile than that?

One surprising application of the griddle pan is grilling fruit. The grilling process brings out the natural sweetness of fruit, making it a fantastic addition to desserts, side dishes, or even salads.

Additionally, the griddle pan offers excellent added value for your BBQ adventures. Instead of direct grilling, you can use the griddle pan BBQ to grill a variety of ingredients that otherwise might be difficult on a standard barbecue grill. Beka’s flat griddle pans not only provide a stable cooking surface but also prevent smaller items such as vegetables or seafood from falling through the grill.

1. Type of hob: Beka’s griddle pan for every heat source

Choosing the best griddle pan for you starts with the type of hob you use. All Beka pans are compatible with all hobs, including halogen, electric, ceramic, and induction hobs. Are you considering using your induction grill pan in the oven or as a BBQ griddle pan? Then check the technical specifications. For barbecue use, we recommend cast iron or carbon steel griddle pans that can withstand the intense heat of open flames.

2. Type of griddle pan: choose your favorite shape and material

At Beka, we offer induction griddle pans in various materials, such as cast iron for perfect grill marks or lighter induction griddle pans for quick, healthy meals. You can also choose a non stick griddle pan for easy use and cleaning. Or, if you're a true hobby chef, go for a carbon steel griddle pan where you can create a natural non-stick layer. Whatever you choose, your griddle pan should perfectly match your cooking style.

3. Material of the griddle pan: durability and quality

When choosing the material for your grill pan, consider its use, durability, and heat conduction. A cast iron griddle pan is known for its long lifespan and excellent heat retention, ideal for achieving a perfect sear. Aluminum griddle pans are lighter and are great for everyday frying. Decide for yourself whether you want to sear meat on a cast iron or stainless steel surface, or otherwise want a griddle pan with a non-stick coating, which facilitates quick cooking and cleaning.