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Nomad Duo – 31 cm wok + 24 cm frypan

Q: What is seasoning and why is it so important?

Before the first use, your carbon steel pan needs to be seasoned. By heating it with a thin layer of oil, a natural protective coating gradually forms — this is called the patina.This layer prevents rust, improves the pan’s non-stick performance, and enhances the flavor of your dishes. It’s a natural and healthy alternative to traditional non-stick coatings: the more you cook, the better your pan performs.👉 Follow our step-by-step guide on how to season your carbon steel pan.

€79,20 ~~€88,00~~

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For those who enjoy cooking with a material that evolves ... Read more

Electric
Gas
Ceramic
Induction
Not Oven Suitable

Description

For those who enjoy cooking with a material that evolves over time. This duo includes a 31 cm wok and 24 cm frypan in carbon steel, ideal for building a 100% natural non-stick layer through seasoning. Suitable only for non-acidic dishes and made to improve year after year. An honest, craft-driven choice.

Characteristics

Pure carbon steel, no coatings: No PFAS, no chemical non-stick layer. You build a natural non-stick surface yourself using oil and heat.
Perfect for high-heat cooking: Great for stir frying and high-temperature searing. Also suitable for BBQ use (*).
Natural non-stick with character: A dark patina gradually forms on raw carbon steel. The darker it gets, the better the release. Learn how to build your patina.
Heat-resistant acacia wood handle
Each handle is unique, with visible grooves and natural color variation. Acacia wood has antibacterial properties – ideal for kitchen use.
Light yet durable
Strong like cast iron, but easier on the wrist. Ideal for everyday cooking.
Made to last: With proper use and care, this pan will last for years. Do not cook acid foods (tomatoes, white wine, lemon, …). The patina only gets better with time.
Suitable for non-acidic foods only: Do not cook with acidic ingredients for example, avoid lemon, tomato, tomato sauce, white wine and vinegar).

Specifications

EAN code:

3458160007686

Reference:

13970314B

Color:

Grey

Type:

Pannen

Warranty:

10 years

Height:

9.15 cm

Width:

30.6 cm

Weight:

1.35 kg

Diameter:

Default Title

Induction disk size:

130 mm

Material:

Carbon steel

Delivery, returns & warranty

Shipping & Delivery
Place your order before 12:00 PM on business days, and we’ll ship your package the very same day. This way, you can get cooking in no time! Plus, shipping is completely free for all orders over €70.

Returns
Is your purchase not quite what you were looking for? No worries. You can easily return unused products in their original packaging within 14 days. A low-cost return label can be requested via our return portal.

Our Warranty
We stand by the quality of Beka. Should a manufacturing or material defect occur during normal household use, we’ve got you covered. Wear and tear from intensive use (such as scratches) is not included. Need help? Feel free to email us at support@beka-cookware.com.

What is seasoning and why is it so important?

Before the first use, your carbon steel pan needs to be seasoned.

By heating it with a thin layer of oil, a natural protective coating gradually forms — this is called the patina.

This layer prevents rust, improves the pan’s non-stick performance, and enhances the flavor of your dishes.

It’s a natural and healthy alternative to traditional non-stick coatings: the more you cook, the better your pan performs.

👉 Follow our step-by-step guide on how to season your carbon steel pan.

How to use my carbon steel pan properly

Heat the pan gradually over low to medium heat to prevent warping — it only takes a moment, as carbon steel heats up very quickly.
Once it reaches temperature, you can easily cook on high heat or sear meat.

During the first few uses, always add a bit of fat or oil — it nourishes the patina and prevents food from sticking.

Avoid cooking acidic ingredients such as tomatoes, wine, or lemon, as these can damage the natural protective layer.

👉 Discover more tips on how to use and care for your carbon steel pan