Preparation – step by step recipe
- First rinse the lentils under cold water. Cook in a large pot until tender according to the instructions on the packet.
- Place the pieces of beetroot and carrot in an oven roaster. Season with salt and pepper then drizzle some olive oil on top. Roast for about 20 minutes in a pre-heated oven at 200°C.
- Drain the lentils and rinse again with cold water. Put them in a large bowl, drizzle with some olive oil and season with salt and pepper. Add the roasted vegetables and mix.
- Divide between the plates and crumble feta cheese on top to taste. Garnish with pomegranate seeds and fresh parsley.
